Food Bridge is a solidarity project
which helps the people we care for
so they can take advantage of fresh or cooked food
that are left over in supermarkets,
or in restaurants.
The project is promoted by the Fundació Banc de Recursos
in order to prevent them from being thrown away
foods that are in good condition.
Through a collaboration agreement,
we work for the people we support
and that they have difficulties
they can improve their diet.
At the same time,
we contribute to not throwing away food in good conditions.
Here you can consult the supermarkets
and collaborating stores
in our project: